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Kinesiology and Community Health :: University of Illinois at Urbana-Champaign

The Department of Kinesiology and Community Health
College of Applied Health Sciences

Publications

  • Zenk, S.N., Grigsby-Toussaint, D. S., Curry, S.J., Berbaum, M., Schneider, L. (2010) Short-Term Temporal Stability in Observed Retail Food Characteristics. Journal of Nutrition, Education and Behavior, 42: 26-32.
  • Grigsby-Toussaint, D.S., Zenk, S.N., Odoms-Young, A., Ruggiero, L., Moise, I. (In Press). Availability of commonly consumed and culturally-specific fruits and vegetables in African-American and Latino neighborhoods. Journal of the American Dietetic Association.
  • Harrison, K., Bost, K. K., McBride, B. A., Donovan, S. M., Grigsby-Toussaint, D. S., Kim, J., Liechty, J. M., Wiley, A., Teran-Garcia, M., & Jacobsohn, G. C. (In Press). Toward a developmental conceptualization of contributors to weight imbalance in childhood: The Six-Cs model. Child Development Perspectives.
  • Grigsby-Toussaint, D., Lipton, R., Chavez, N., Handler, A., Johnson, T., Kubo, J. (In Press). Neighborhood socioeconomic change and diabetes risk: Findings from the Chicago Childhood Diabetes Registry. Diabetes Care.

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